Balsamics
Rich and sweet natural Black Cherry concentrate are combined to produce a sweet, fragrant rich aged Balsamic Vinegar. Especially flavorful in Spring mix salads that feature cheeses especially Feta, Goat and Blue Cheese. Also, delicious in Orange and Onion Sicilian salad. Pairs well with Whole Fruit Blood Orange, Whole Fruit Lemon and all of our Varietals Extra Virgin Olive Oil.
Complex aged naturally flavored with spicy ginger and sweet blackberry. Wonderful with pancakes, ice cream in jelly or in vinaigrette. Pair with our Roasted Walnut Oil or Picual Extra Virgin Olive Oil.
Delicious has a spicy, warm taste of pear. Especially flavorful drizzled over fresh fruit or as a dessert topping. Pairs well with our Wild Mushroom and Sage Extra Virgin Olive oil or any of our sweeter fruity oils for a delicious marinade or dressing.
White Balsamic Vinegar blended with all natural coconut flavors. Especially flavorful for marinades and salad dressings, lime, cilantro and shrimp dishes. Wonderful drizzled over summer fruit. Pairs well with our Whole Fruit Lime Extra Virgin Olive Oil.
This dark chocolate Balsamic is rich, thick, three different chocolates are responsible for its depth of flavor. Top your vanilla gelato or mix with fresh berries amazing in turkey mole.
Our Espresso Aged Dark Balsamic Vinegar is amazingly complex with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or barbeque base for pork or beef and is exquisite used in an “affogato float,” (“drowned”) Espresso over vanilla ice cream or gelato which calls for one part Espresso Balsamic to four parts Vanilla Bean ice cream.
A harmonious blend of full flavored figs and aged Balsamic Vinegar not too sweet not too tart. Wonderful with melon, cheese, chicken and prosciutto. Pairs well with our Fresh Basil, Whole Fruit Lemon, Chipotle, Wild Mushroom and Sage Extra Virgin Olive Oil.
Our white grapefruit sparkles with a crisp, sweet clean citrus flavor. Especially wonderful paired with fennel and makes a delicious white balsamic grapefruit sorbet.
Honey and ginger blend well together to create a gentle spicy heat which balances perfectly with the moderate natural acidity of our white balsamic vinegar. A simple yet amazing marinade includes our Honey Ginger white Balsamic, our Garlic Extra Virgin Olive Oil and soy sauce. Pairs well with our Persian Lime Extra Virgin Olive Oil.
Our Thai Lemon Grass Mint White Balsamic Condimento is tart, crisp, clean and absolutely delicious. The natural flavors of Thai lemon grass and mint cooperate beautifully and make a dazzling base for marinades and dressings. For a taste explosion, add diced fresh, hot Thai chilies and cilantro. Use this Asian inspired marinade to dress your seafood salad, noodles, or use for a dipping sauce. Try mixed with rum for an out of this world mojito. Pairs well with our Basil and Whole Fruit Persian Lime Extra Virgin Olive Oils.
Our Pineapple White Balsamic is sweet and tart with the heady aroma of fresh ripe pineapple. This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries. It adds substantial flavor without discoloring salads. Try pairing with soy sauce, ginger and our Garlic Extra Virgin Olive Oil for a delicious marinade.
Made with White Trebbiano Grape (juice) our White Peach Balsamic does not undergo the cooking and barrel aging process of Balsamic Vinegar of Modena. The result is crisp balsamic vinegar with a touch of sweetness reminiscent of handcrafted vinegars from Northern Italy. This balsamic is extremely adaptable it can be used with any of our Extra Virgin Olive Oils, including the Flavored Extra Virgin Olive Oils to make a light vinaigrette.
The intense sweet tart flavor of the pomegranate is a perfect match for hearty meats like Lamb and duck. Wonderful alone or with your favorite Extra Virgin Olive Oil over a mixed green salad with pomegranate seeds, toasted nuts and Feta cheese. Add to any of your favorite sauces. Drizzle over poached fruit and ice cream for an easy elegant dessert. Pairs well with our Tuscan Herb and Fresh Basil Extra Virgin Olive Oil.
This all natural, ruby jewel-toned white balsamic owes its tart, crisp flavor to Juicy California Grenada Pomegranates and Floral Winter Quince. It’s made from authentic white balsamic condimento, aged for up to 12 years in Modena, Italy. It pairs beautifully with our Blood Orange Olive Oil, Persian Lime Olive Oil, and fruitier extra virgin olive oils such as Hojiblanca, and Picual. Use in dressings, marinades, as a glaze for chicken or pork, in sparkling water, mixed drinks, over fresh fruit, or paired with salty aged cheese.
Delicate nutmeg, allspice and cinnamon scent this festive Balsamic. Wonderful with any of our sweeter, fruity Extra Virgin Olive Oils. Try this simple delicious recipe, peel and dice butternut squash, toss liberally with our Pumpkin Spice Balsamic, sprinkle with sea salt and a little fresh cracked pepper. Roast in a 400 degree oven for about 30 minutes flipping after 15 minutes until tender, golden brown and caramelized.
This thick, rich perfectly balanced balsamic vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it is perfect tossed with mixed field greens and a little feta or goat cheese. Wonderful paired with one of our spicy, infused oils or as a marinade for chicken or pork. Pairs well with our Fresh Basil, Whole Fruit Lemon and Chipotle Extra Virgin Olive Oil.
Our Sicilian Lemon White Balsamic has a crisp clean taste; the natural flavor of Lemon makes a wonderful base for marinades and vinaigrettes. Especially flavorful with fruit, fish, seafood and chicken. Pairs well with our Basil, Whole Fruit Persian Lime, Whole Fruit Meyer Lemon, Tuscan Herb, Garlic, Butter and any of our Varietal Extra Virgin Olive Oils.
Both sweet and tart, it is the result of adding pure and natural strawberry essence to our 12 year vinegar. This Balsamic can be used as vinegar and a condiment on dessert dishes such as fruit and ice cream. Pairs well with our Fresh Basil Extra Virgin Olive Oil.
Whole fruit Tangerine essence added to the blend of 12 and 18 year Balsamic Vinegar results in lower acid level which is offset by the tart citrus flavor. Pairs well with our Tuscan Herb, Whole Fruit Blood Orange and Herb de Provence Extra Virgin Olive Oil.
Our finest Balsamic Vinegar from Modena, Italy. Produced in the traditional Modena style and aged up to 18 years in oak barrels. Very diverse, thick and potent enough to be dripped onto a dish as a condiment and balanced enough so it will pair well with one of our olive oils in a salad dressing. The low acidity of our Traditional Balsamic vinegar makes it pair extremely well with our sweeter oil and with sweet foods such as fresh fruit and ice cream.
Exotic, fragrant Tahitian vanilla beans are blended with our 18 year traditional balsamic vinegar. Wonderful with fresh berries or drizzled over a warm brownie. Pairs well with Whole Fruit Lemon, Whole Fruit Blood Orange and Harissa Extra Virgin Olive oil.
This Aged Pure Maple Balsamic uses 100% pure maple syrup produced at a small family farm in Vermont. Wonderful on pancakes, waffles, fruit and in dressings and marinades delicious when used in pork dishes.
Pairs well with our Organic Butter Extra Virgin Olive Oil, Roasted French Walnut Oil and Blood Orange Extra Virgin Olive Oil or any of our Varietal Extra Virgin Olive Oil.
Pairs well with our Organic Butter Extra Virgin Olive Oil, Roasted French Walnut Oil and Blood Orange Extra Virgin Olive Oil or any of our Varietal Extra Virgin Olive Oil.
Wild Blueberry exhibits lower acidity and is a sweeter Balsamic especially flavorful over any garden salad, drizzled over fresh sliced peaches, cantaloupe, fruit salad and ice cream. Delicious over Blue, Feta and Goat cheeses. Pairs well with any unflavored oil especially the lighter Arbequina which allows the maximum blueberry flavor it is very unique when paired with Whole Fruit Blood Orange or Whole Fruit or Lemon Extra Virgin Olive Oil.