Fused/Infused
Basil – Organic
This oil has a fresh green herb taste. Basil and olive oil are two important ingredients in Mediterranean cooking. Especially flavorful on Caprice salad, breads, pasta and grilled vegetables. Pairs well with our Special Reserve Traditional 18 year old aged Balsamic Vinegar, Strawberry and Pomegranate Balsamic Vinegars.
Chipotle
The smoky flavor of our
Chipotle Extra Virgin Olive Oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over grilled vegetable or pizza for a spicy meal. Excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades.
Pairs well with our Whole Fruit Blood Orange extra virgin olive oil.
Garlic
The flavor of slow roasted garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking you can use this olive oil in just about anything. Wonderful with pasta or potatoes, drizzle on steaks before grilling, great to dip bread.
Harissa
Popular in North Africa and the Middle East, Harissa is made with smoked chili peppers, garlic, caraway coriander, cumin. Wonderful added to couscous, stews and soups. Pairs well with our Vanilla Bean Balsamic Vinegar.
Herbs de Provence – Organic
With natural flavors of savory, thyme and bay leaf, wonderful when drizzled over grilled chicken, rubbed on turkey before roasting, great for bread dipping and in
aioli. Pairs well with our Tangerine Balsamic Vinegar.
Natural Butter – Organic
Our creamy, smooth sweet extra virgin olive oil is redolent with the rich flavor of butter. Use as a butter substitute anywhere you might use butter, including popcorn, with seafood especially shrimp and crab over pasta potatoes rice or in baking and of course to dip bread.
Tuscan Herb – Organic
Enjoy a taste of the Italian country side with this delicious blend of herbs, sundried tomatoes and garlic infused olive oil. Sprinkle with grated Parmigiano Reggiano cheese, fresh ground pepper for an irresistible bread dipper. Pairs well with our Pomegranate, Tangerine and our Special Reserve Traditional 18 year old Balsamic Vinegar.
Whole Fruit Blood Orange
Tunisian Blood Oranges ripen at the exact same time as their olives, Chetoui and
Chemlali variety. This oil is produced by pressing the whole blood orange together with the olives. Delicious and versatile use it on fish and seafood, chicken, poultry salads, fruit and chocolate desserts. Pairs well with our Wild Blueberry and Tangerine, and Vanilla Bean Balsamic Vinegars.
Whole Fruit Lemon
This oil is produced by pressing whole lemons together with olives. A light refreshing flavor of lemon perfect to sauté shrimp or scallops or drizzle on chicken and fish. Pairs well with our Vanilla Bean Balsamic Vinegar.
Whole Fruit Persian Lime
Sweet ripe Persian Limes pressed with our late harvest Tunisian Chemlali makes delicious fresh fragrant citrus flavored oil. Wonderful with fish, fowl, on salads. Pairs well with our Honey Ginger White Balsamic Vinegar.
Roasted French Walnut Oil
Our handcrafted, roasted Walnut Oil is made in Saumur, France following the 150 yr old traditional method, slowly roasted to perfection. This oil adds a rich walnut taste to salad dressing, pasta, grilled meat, fish, baked pastries, and is a perfect for dipping bread. Pairs well with our Blackberry Ginger Balsamic Vinegar. Contains nuts may cause a severe reaction in people allergic to nuts.
White Truffle Oil
Connoisseur’s olive oil. Made in Italy, in an artisan fashion, without the use of any extracts, this olive oil is smooth with an intense white truffle flavor. This is a great finishing oil for many Mediterranean dishes and makes an amazing
aioli.
Wild Mushroom & Sage – Organic
Wickedly delicious combination of fresh sage and earthy, savory wild mushroom especially flavorful drizzled in risotto, stuffing and aiolo. Wonderful with poultry and pork. Try drizzled over cream of mushroom soup. Pairs well with Cinnamon Pear and any of the 12 year White Balsamic Vinegars.
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